At home in the oven, on the stove, on the grill or over the campfire. With over years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility. Thermal shock can occur causing the metal to warp or crack. Works great, I whish there was a larger one that covers the bottom of a 12″ oven. This model is not the campfire style with legs wire handle and a lid for coals. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold.

We would love to be given the opportunity to work with you to resolve any problem you may have. Cast Iron is one of only two metals compatible with induction stovetops. What type utensils are recommended to be used with Lodge products? If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:. Sunday, May 10, Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. The Lodge Cast … Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. Do not use in the microwave.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions below.

Your shopping cart is empty. Exactly as expected Fits the Dutch oven perfectly. Cast iron is not the easiest cookware to take care of with having to oil it to prevent rusting which rusting can happen overnight I found out. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make.


Prevents scorching on bottom of camp ovens. This 12″ pre-seasoned Skillet works like a charm right out of the box.

Some foods may stick to new cookware especially eggs. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made.

Sale Alert See at Houzz. After the meal is done simply scrub the cast iron with a stiff brush and hot water no soap and dry immediately. Use a little extra oil or butter until you’ve built up the seasoning. It is completely versatile and will go from the kitchen to trivft campfire with ease.

Cast Iron Trivet/Meat Rack

This really helped Bought this cast iron trivet to use in the bottom of my deep dutch oven. Refurbish Your FinishWhile maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season loge cookware. Show less Show more.

Too much oil locge result in a sticky finish. Our handles get hot; use mitts. Store the cookware uncovered, in a dry place when cooled.

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire.

Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Iron cover fits both the This coating of oil is a functional application and not a cosmetic application. Cast Iron Solid Trivets. L8fot3 for some reason your utensil develops a metallic smell or taste, or perhaps rust spots maybe a well-meaning relative washed your utensil in the dishwasher or castt soap thinking they were being helpfulnever fear.


We measure from outside rim to outside rim across the top of the cookware, not the bottom. Also, it retains heat better so your delicious meal remains warm for a long time.

Lodge L8DOT3 8″ Round Cast Iron Trivet

Lodge is a zero hazardous waste stream foundry. Using soap is not recommended, and harsh detergents should never be used. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Product Ratings and Reviews You must be logged in to add reviews. Lodge uses recycled and biodegradable packing materials.

Lodge Logic Cast Iron Trivet Meat Rack L8DOT3 | eBay

Do not let your cast iron air dry, as this can promote rust. Customers who bought this item also bought. Subscribe to our mailing list. P8dot3 Seasoned for a natural, easy-release finish that improves with use.

Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Better Homes and Gardens Real Estate.

Avoid cooking very cold food in the pan, as lode can promote sticking. Seasoning is a necessary step in using cast iron cookware.